Vacuum packaging
Air is removed before sealing the package.
Application solution
Seafood
Packaging routes for fish, shellfish, and other seafood products.
- Your product
- Fish portions, shellfish, and processed seafood.
- Packaging goals
- Match the pack format to moisture, shape, presentation, and handling needs.
Packaging methods
Choose the route around the product
Match the pack format to moisture, shape, presentation, and handling needs.
Tray packaging
MAP or skin formats use a tray as the package base.
Recommended platforms
Compare recommended machines
| Machine platform | Packaging method | Product state | Output band | Supported material | Automation level | Best-fit reason |
|---|---|---|---|---|---|---|
 Thermoforming Vacuum Packaging Machine Forms a package from lower web, receives the product, and seals it with upper web. | Confirm with engineer | Confirm with engineer | Confirm with engineer | Confirm with engineer | Confirm with engineer | Combines package forming and sealing in one packaging route. |
 MAP, Skin & Tray Sealing Machine Seals tray-based packs in the confirmed sealing, MAP, or skin format. | Confirm with engineer | Confirm with engineer | Confirm with engineer | Confirm with engineer | Confirm with engineer | Provides a tray-based route for multiple confirmed package presentations. |
 Premade Pouch Vacuum Packaging Machine Loads a confirmed product into a prepared pouch and completes the configured vacuum-sealing process. | Confirm with engineer | Confirm with engineer | Confirm with engineer | Confirm with engineer | Confirm with engineer | Uses prepared pouches within a confirmed filling and sealing route. |