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Application solution

Meat & Poultry

Packaging routes for fresh, chilled, or processed meat and poultry products.

Your product
Portioned cuts, poultry pieces, and processed meat products.
Packaging goals
Select a format around product condition, presentation, and downstream handling.
Meat & Poultry
Packaging Illustration

Packaging methods

Choose the route around the product

Select a format around product condition, presentation, and downstream handling.

Vacuum packaging

Air is removed before the package is sealed.

MAP or skin packaging

Tray-based formats selected according to the required presentation.

Recommended platforms

Compare recommended machines

Compare recommended machines
Machine platformPackaging methodProduct stateOutput bandSupported materialAutomation levelBest-fit reason
Thermoforming vacuum packaging machine
Thermoforming Vacuum Packaging Machine

Forms a package from lower web, receives the product, and seals it with upper web.

Confirm with engineerConfirm with engineerConfirm with engineerConfirm with engineerConfirm with engineerCombines package forming and sealing in one packaging route.
MAP, skin, and tray sealing machine
MAP, Skin & Tray Sealing Machine

Seals tray-based packs in the confirmed sealing, MAP, or skin format.

Confirm with engineerConfirm with engineerConfirm with engineerConfirm with engineerConfirm with engineerProvides a tray-based route for multiple confirmed package presentations.
Premade pouch vacuum packaging machine
Premade Pouch Vacuum Packaging Machine

Loads a confirmed product into a prepared pouch and completes the configured vacuum-sealing process.

Confirm with engineerConfirm with engineerConfirm with engineerConfirm with engineerConfirm with engineerUses prepared pouches within a confirmed filling and sealing route.